desserts

TO INDULGE

Desserts side

pudding heaven

WARM VALHRONA CHOCOLATE FONDANT
Summer berries, minted Chantilly cream

 

PASSION FRUIT PARFAIT MANGO LIME SORBET
Pistachio sponge, lemongrass syrup

 

ORANGE & CHAMPAGNE JELLY
With honey madeleine’s & Chantilly cream

 

BAKED LEMON MERINGUE
Confit citrus fruits, lemon curd & thyme shortbread

 

CRÈME BRÛLÉE
with lemon shortbread biscuit

 

PLANT POT CHOCOLATE MOUSSE
Edible chocolate soil, chocolate pebbles

 

LEMON POSSET
Raspberry puree, vanilla berries, almond shortcake

 

WARM TRIPLE CHOCOLATE BROWNIE
Seville orange marmalade ice cream

 

TANDOORI ROASTED MARSHMALLOWS
Dark chocolate fondue

 

RASPBERRY EATON MESS
Golden meringue, soft whipped cream, raspberry sauce & edible glitter

 

GLAZED LEMON TART
confit citrus fruits, vanilla cream

 

WOOD ROASTED PEACHES
Amaretto liquor, toast almonds, amoretti biscuits, cream Chantilly

 

FRAGRANT CHILLED SUMMER BERRIES
Lemon custard, candied lemon

 

CARAMELISED RUM & MAPLE PINEAPPLE
Vanilla pod & jersey cream sauce

 

CHOCOLATE TRUFFLE CAKE
Espresso mascarpone cream

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