& EVENT FOOD
TRADITIONAL WHOLE ROAST PIG
Slow roasted with salt flakes, delicious golden crackling. Served with garlic & rosemary roast potatoes, sage & onion stuffing, Bramley apple sauce, onion gravy & soft floured bread rolls.
Cuban spiced hog, orange, oregano, fennel & chilli. Served with spicy chorizo sausage,
sweet potato fries, rocket leaves & ciabatta bread.
MEMPHIS PIG PICKIN’
Slow smoked hickory pork butt with sweet sticky BBQ sauce. Served with fresh slaw, sweet potato fries & brioche rolls.
SMOKE ROASTED PORCHETTA – FAMOUS ITALIAN PORK ROAST
Seasoned with rosemary, chilli, garlic, bay, fennel, black pepper & smoked salt flakes. Served with creamy Mayo spiked with truffle oil, shaved parmigiana reggiano cheese, rocket leaf, sauté potatoes & ciabatta bread roll.
RUB & BRUSH WHOLE SPIT ROAST LAMB
Rubbed with garlic & rosemary & brushed with mint, lemon, thyme & honey. Served with goose fat roasted potatoes, herb stuffing, mint mojo sauce & ciabatta bread rolls.
WHIZ & DRIZZLE WHOLE GOAT
Rubbed with Jamaican curry spices, served with lettuce & onion in a wrap & drizzled with coriander & yoghurt sauce.
LOW & SLOW PIT SMOKED BEEF
Tender Angus salt beef, slow cooked over charcoal & hickory wood. Served with curly fries, rocket, horseradish cream, crispy onions & soft floury bread rolls.
WHOLE SPIT ROAST VENISON
Rubbed with juniper, bay & garlic. Basted with smoked streaky bacon & served with redcurrant & port sauce, roasted potatoes & ciabatta bread rolls.
Tender chunks of Tandoori chicken cooked in our charcoal clay oven. Served in pitta bread with salad, onion Bhaji’s & minted yoghurt sauce.
WOOD FIRED PIZZA
Build your own pizza, you choose your toppings & we stone bake it.
FISH & CHIPS
Delicious freshly fried fish & chips, homemade tartar sauce, cherry tomato ketchup, salt flakes, vinegar, lemon wedges & soft floured bread rolls.
Lord Mowbray, Allerton Park Estate, Knaresborough
Estonian Ambassador, Government Buildings, Perth, Australia
“The best short ribs I have ever tasted, cooked to perfection”