BEEF KLEFTIKO TOWER
Whole shin of beef on the bone with lemon, garlic & herbs

SOUTH AMERICAN STYLE PICANHA
Rump pave cooked on a rotating spit

HEREFORD FEATHER BLADE MEDALLIONS
Slow cooked for 16 hours, hickory smoked on hot coals

100% PRIME RIB STEAK BURGER
Smoked tomato relish, crisp pancetta & Monterrey jack

RIB EYE NIDDERDALE LAMB MEDALLIONS
Rotisserie cooked over a rosemary infused charcoal

ST LOUIS PORK BELLY RIBS
Cooked with maple, muscovado sugar & apple juice

HAND-MADE SMOKED POLISH SAUSAGE KIELBASA
Charcoal grilled & served with caraway sauerkraut

ROTISSERIE COOKED NIDDERDALE LAMB CHUMP PICHANIA
Redcurrant glaze over a charcoal pit

RIB EYE DUROC PORK “THE BLACK ANGUS OF PORK”
Cuban spiced with orange, oregano, fennel, chilli & smoked sea salt. Served with delicious golden crackling

KOREAN STYLE BEEF SHORT RIBS
Moist, juicy and packed with flavour

TANDOORI CHICKEN
Marinated with spice, ginger & lemon, clay oven baked on giant skewer over fragrant coals