plated

STARTER

Plated Starter

HOUSE SMOKED MACKEREL TARTARE
pickled cucumber, beetroot jelly & dill vinaigrette

 

FOIE GRAS CRÈME BRÛLÉE
butter roasted lobster & toasted brioche

 

WAGYU BEEF CARPACCIO
rocket leaves, lemon, black pepper, virgin olive oil & amaranth

 

SLOW ROASTED SUCKLING PIG BELLY
with pickled pear, spring onion mash & maple jus

 

MISO GLAZED SALMON
with burnt onion puree, cucumber, mooli & pickled ginger

 

SMOKED CHICKEN TARTLET
caramelised onions, red pepper & tomato jam

 

CLASSIC SMOKED SALMON
capers, diced shallots, gherkins & rocket

 

CHICKEN LIVER PATE
with mixed leaves, spiced cider chutney & melba toast

 

HAM HOCK & PARSLEY TERRINE
pickled veg, gribiche sauce & toasted sour dough

 

HOUSE CURED SALT BEEF
sorrel puree, allotment veg & wild flowers

 

WHITBY CRAB
lemon thyme mayonnaise, whipped avocado & shaved radish

 

PRAWN COCKTAIL
tomato jelly, bloody Mary crème fraiche & parmesan wafer

make an enquiry

customer

THANK YOU’S