vegetarian

OPTIONS

vegetarian options side

these also make great side dishes

TANDOORI KEBABS (v)
Courgettes, tofu, red onions and haloumi cheese

 

DOUBLE PORTOBELLO MUSHROOM (v)

Cambazola cheese, thyme in mini brioche roll

 

KOHLRABI & CARROT FRITTERS (v)

With avocado cream sauce

 

GRILLED AUBERGINE PIZZA (v)

Topped with sun blushed tomato, ripped basil, fresh oregano
& mozzarella

 

EDAMAME BURGER (v)

With Asian chilli paste, panko and mirin

 

GRILLED VEGETABLE WRAPS (v)
Pine nut and cherry tomato salsa

 

STUFFED PLUM TOMATOES (v)

Mushroom risotto, parmesan shavings & truffle oil

 

COAL FIRED SWEET POTATOES (v)

Maple pecan butter

 

GARLIC & THYME ROASTED PORTOBELLO MUSHROOMS (v)

On tapenade focaccia toast

 

WARM CAULIFLOWER BRÛLÉE (v)

Piccalilli salad with toasted onion bread

 

PORCINI MUSHROOM SOUFFLÉ (v)

Truffle velouté & pickled wild mushroom

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